ESTER's independent recommendations are always rooted in the most comprehensive chemical and sensory analyses available.
Beer and wine samples are sent to the ESTER lab where over 250 flavor-linked chemical compounds are analyzed.
Samples are assessed by a professional tasting panel and a complete flavor profile is created for each sample.
Label categorization, bottle weight, closure type, branding, and visual factors that influence purchasing decisions are included in each profile.
Our machine learning algorithms continuously update as we add Flavor Intelligence. Retailers can be assured their recommendations will always match the evolving preferences of their customers.
Deliver personalized recommendations via low-friction Conversational AI and enhance existing customer experiences on your website, app, or any other customer-facing channel you currently use.
Access flavor-based market insights to align marketing and production, enhance new product development, and create a product assortment that matches real customer flavor demands.
